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包饺子英语作文小学 包饺子英语作业篇一
first you make the dough by mixing water into the flour. the container shculd be big enough lest the flour and water will overflow. press the dough with your hands till it is not sticky. when the dough is ready， leave it there for use later， then go on to make the fillings.
the second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste. add some spice such as ginger and onion and stir them evenly.
the third step is to make the wrappings. roll the dough with a round stick into small round pieces of wrappings， each two inches in diameter.
the fourth step is to put the filling in the middle of a wrapping. then press the wrapping tight and a jiaozi is ready. when you have made enough jiaozi， the next step is to boil them.
that is the last step. put a pot of water on the stove. when the water is boiling， put the jiaozi one by one into the water and cover the pot. when steam comes out， add more cold water and when it boils again add cold water a second time. when you see the jiaozi floating in boiling water， you can put them in bowls or plates， get the chopsticks and be ready to eat.
包饺子英语作文小学 包饺子英语作业篇二
every time when i see my mom and dad make dumplings, i think to myself, making dumplings looks really funny, and i learn it too.
finally, my mother said, "come, i will teach you to make dumplings!" i'm so happy.
"first, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." mother said as she demonstrated. i did the same thing. just finish these two steps, i am proud to say: "originally make dumplings is such a thing!" "don't panic," my mother told me. "that's half of it. it's not that easy to make dumplings."
"the mother added:" at the end of the dough, the dumplings are ready." hey, don't say, this dumpling is really like a living 'little fat kid'! i pinched, i couldn't hold it. i was so angry that i squeezed the dumplings. i had to take another skin bag outside. oh, what a ugliness! i just know: "it is easy to make dumplings easy to do difficult!"
my mother comforted me and said, "it's all right. make dumplings. take your time." and i blushed, and blamed myself for not being so proud. mom and i packed a few more, ah. the dumplings are in the pan!
when the dumplings were ready, i looked at my dumplings and laughed with embarrassment.
包饺子英语作文小学 包饺子英语作业篇三
dumplings are a kind of chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with chinese people. people like to eat dumplings as they are delicious and easy to make. in particular, people sometimes eat them for celebrating special festivals such as the spring festival, the mid-autumn festival and many other festivals. in order to eat delicious dumplings, we may know how to make it at first. i often make dumplings with my family and i enjoy it very much. so let me introduce the method of making dumplings to you.
firstly, prepare all the food materials sufficiently. before making dumplings, the materials need to be prepared sufficiently. there are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. what other materials we need depends on what kind of dumplings we want to eat. if someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.
secondly, make the dumpling wrappers. at first, put the flour into a basin and then add warm water into it. mix them to form a large piece of dough and cover it with damp cloth. after about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. in this way, the wrappers can be made out.
thirdly, make the dumpling filling. i think this is the most important step. different 马琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. make the ginger, green onion, garlic into powder. and then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. you must make sure the taste fits for you.
ultimately comes the step of making the whole dumplings. put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. then pinch the edges with your fingers so that the filling may not leak off.
even though the above steps are not very exact, i hope with the help of them, you can make delicious dumplings for yourself and your family members. i often enjoy my family ’s eating dumplings by myself. if you master the skills about making dumplings, don’t wait and make them for your family.
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